Top 10 cheap pasta salad recipes
The most delicious and good cheap pasta salad recipes.
1.Pasta salad with tomatoes and ham
Add noodles in abundant boiling salt water and cook for about 7 minutes. 1/8 litres of water, add frozen beans and boil. Covered 4-5 minutes of cooking, stirring several times. Pour pasta on a sieve, quench it under cold water, drain and cool. Also pour the beans on a sieve, drain and cool. Wash and halve tomatoes. Drain dried tomatoes and cut into fine strips. Peel the onion and cut into thin columns. Mix vinegar, salt and pepper, oil darunterschlagen. Stir the onion columns and mix the vinaigrette with pasta, beans, cherry tomatoes and dried tomatoes. Add half of the planed parmesan and let it pull through for about 30 minutes. Rocket clean, wash and drain well. Halve slices of ham or cut into wide strips. Salad with salt and pepper to taste. Rocket and ham, and put them on a plate. Serve with other parmesan planes sprinkled
Waiting time approx. 20 minutes.
2.Pasta salad with paprika-almond sauce
Cook pasta in abundant boiling salt water about 10 minutes bite cooking. Let the peppers drain well. Peel the garlic and chop it coarsely. Clean the chili, wash it and cut it rough. Finely mash the almonds, peppers, chili and garlic with the cutting rod of the hand mixer. Season with salt, pepper and paprika powder. Oil Darunterrühren. Pour pasta, drain well and cool. Mix pasta with paprika almond sauce and put it in a bowl. Garnish with basil and paprika at your discretion
Waiting time approx. 30 minutes.
3.Noodle salad with broccoli
Cook pasta in little salt water for about 8 minutes. Fry the broccoli in the broth. Take broccoli out of the broth. Mix tomato paste and crème fraîche into the broth. Taste with nutmeg. Noodles and broccoli with the sauce and the ham.
4.Lukewarm pasta salad with stewed cucumber and Parma
Peel the stewed cucumbers, plan them in thin slices and add 1 teaspoon of salt. Be pulled. Peel shallots and cut into columns. Heat the oil in a frying pan and fry the shallots in it for about 3 minutes. Remove with broth and vinegar, add herbs and simmer for 4 minutes. Cook penne in boiling salt water for about 10 minutes. Pour, quench and drain well. Penne with shallots. Drain the tomatoes, collect oil. Cut the tomatoes into strips and add 1 tablespoon of oil to the noodles. Drain the cucumbers and put them in the pasta. Season with salt and pepper and put on a plate. Wrap Grissini with Parma and serve. Garnish with pink berries and oregano.
5.Light Pasta Salad
Cook pasta in boiling salt water for about 10 minutes. Meanwhile rocket wash and possibly cut stems. Wash and halve tomatoes. Clean the leeks, wash and cut into rings. Pepper Quarter, core, wash and cut into pieces. Drain the pasta, briefly quench it and drain it. Mix vinegar, broth and mustard. Oil to and from Darunterschlagen. Season with salt, pepper and 1 pinch of sugar. Warm pasta, rocket, tomatoes, leek onions and peppers with the vinaigrette and put them on plates.
6.Pasta salad with chive vinaigrette
Cook pasta in boiling salt water for 10-12 minutes. Boil the eggs in boiling water 10 minutes hard. Let the peas thaw. Clean tomatoes, wash and cut into pieces. Wash chives and cut into rolls.
Sour cream, vinegar and oil stir smoothly. Season with salt, pepper and sugar. Stir the chives. Mix all the salad ingredients with the chives vinaigrette. Clean the lettuce leaves, wash the plate and lay it out.Salad on them.
7.Caramelized Noodle Salad
Cook pasta in boiling salt water after packing instructions, then drain. Peel the shallots. Peel garlic, press through a garlic press. Wash thyme, strips of stalks. Clean the tomatoes and wash them. Melt the sugar in a frying pan golden brown. Remove with red wine vinegar and 100 ml of water. Cook shallots in the heat for about 5 minutes. Season with salt, pepper, garlic and thyme. Briefly pan the tomatoes. Still hot over the noodles give. and may be reseasoned.
8.Party Noodle Salad
Prepare pasta in boiling salt water after packing instructions. Put corn in a sieve and drain. Add peas in boiling salt water and cook for about 4 minutes. Drain the peas and quench them under cold water. Cut the peppers in half, clean and wash. Cut halves into strips. Clean the leeks, wash and cut into rings. Wash parsley, pat dry, pluck 5 stalks and cut into fine strips. Drain the pasta and quench it under cold water. Leave bacon in a pan crispy. Mix yogurt and salad cream. Add pasta, bacon cubes, vegetables, parsley strips and salad yogurt cream and season with salt, pepper, horseradish and some vinegar. Garnish salad with parsley.
9.Sesame beef on spicy pasta salad with coriander
Prepare pasta in boiling salt water after packing instructions. Roast sesame seeds in a frying pan without grease golden brown, remove. Clean cucumber, wash, cut lengthwise and core. Cut the pulp into slices. Clean chili pepper, wash, cut lengthwise, core and cut into open rings. Wash the lime hot, rub dry, peel off. Halve lime, squeeze juice
Pour pasta into a sieve, rinse with cold water, drain. Heat 2 tablespoons of oil in a frying pan. Cook chili peppers and cucumber slices in it for about one minute, drained noodles in a bowl. 2 – 3 tablespoons of oil, add 1 teaspoon of sugar, add lime juice and bowl, mix, season with salt and pepper, and let marinate
Peel the garlic, cut into pieces. 4 tbsp sesame, garlic, 2 tbsp oil, soy sauce and 2 – 3 tablespoons of water in the universal to process a thick paste. Stir in yoghurt and other sesame, possibly season with a little soy sauce
Wash coriander, shake dry. Leaflets, to garnish, pluck and coarsely cut the stems. Raise coriander under the pasta salad, taste again
Wash the meat, pat dry, cut into thin strips. Heat 1 tbsp of oil in a frying pan. Apply meat in it 3-4 minutes roast, remove from the heat, stir sesame paste. Pasta salad and sesame meat on plates, garnish with coriander.
10.Pasta salad with fried mushrooms and crispy bacon
Cook pasta in 4 – 5 litres of boiling salt water (approx. 1 tsp salt per litre) after packing instruction. Clean mushrooms, wash them briefly and cut them in half. Fry bacon in a pan without grease crispy, drain on kitchen paper.
Fry mushrooms in hot bacon for about 10 minutes until all the liquid has evaporated. Season with salt and pepper.
Mix 4 tablespoons of vinegar, salt and pepper. Oil Darunterschlagen. Pour pasta, cold quench, drain and immediately mix hot with the marinade.
Wash and halve tomatoes. Clean the rocket, wash, dry-sling and pluck. Peel the onion and cut into strips. Mix for the Pestocreme yogurt, salad cream, pesto and 2 tbsp vinegar.
Season with salt and pepper. Mix pasta, mushrooms, tomatoes and onion with the Pestocreme.
Break bacon into pieces. Mix with arugula under the pasta salad. Season with salt and pepper.