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Spaghetti salad with parmesan cheese

Cook pasta in boiling salted water according to package directions. Meanwhile Bell Peppers on a sieve, drain. Peel Garlic. Grate Parmesan cheese. Paprika, garlic, almonds, parmesan and olive oil with a blender purée, season to taste with salt and pepper. Clean leeks, wash and cut diagonally into slices. Clean lettuce, wash and cut into strips of the Strunk. Drain the mozzarella and mortadella into approx. 3 cm-wide strips cut. Drain, rinse cold noodles. Mix prepared salad ingredients. Arrange on a plate and add the pesto

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