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Pasta salad with arugula and sun dried tomatoes

Approximately 12 minutes to cook pasta in boiling salted water. Abschrekken cold, drain and allow to cool. Peel the onion, cut into rings and cut in half. Clean peppers, wash and cut into pieces. Clean arugula, wash and pat dry. Mix noodles, onion, peppers, Arugula and olives. Peel the garlic and finely chop. Mix the vinegar, garlic, salt and pepper. Beat oil among them. Salad and vinaigrette mix and let go through. Arrange on a platter and serve sprinkled with pepper

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