Easy pasta salad with broccoli and zucchini

Noodles in 4-5 l of boiling salt water (1 Teaspoon of salt per litre) cook according to package directions. Clean the broccoli, cut into small florets, wash. 4 minutes before end of cooking to the pasta type, with Cook.

All drain, cold scare off and allow to cool.
Meanwhile, wash and dice tomatoes. Wash parsley, shake dry, pluck off the leaves and coarsely chop. Mix the yogurt and olive oil. Vigorously to taste with salt and pepper.
Mix noodles, broccoli, tomatoes, zucchini,parsley and yogurt sauce. Again to taste.

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