Easy noodle salad with peppers

Noodles in 2-3 l of boiling salt water (1 Teaspoon of salt per litre) cook according to package directions. Pepper drain well, this catch 5 Tablespoons oil.
Peel the garlic, chop and crush with 1⁄2 tsp salt with a fork to the paste. Mix with lemon juice and pepper. The oil below suggest. Wash parsley, shake dry and chop finely.
Cut pepper into strips.
Drain the noodles. Immediately mix the dressing and the other prepared ingredients with capers. Again to taste.