Wash cauliflower and cut into florets. Creamy, stir sour cream and mustard. With curry, salt and pepper to taste. Wash chicken breasts and pat dry. Season with salt and pepper. Heat oil in a pan. 10-15 minutes until golden brown roast fillet under contact. Now in abundant boiling salted water 10 minutes Cook Farfalle. Cauliflower florets in boiling salted water and cook about 8 minutes. After 5 minutes add the frozen peas. Noodles and vegetables pour, mix and allow to cool. Chicken fillet cut into slices and serve with noodles and vegetables. Some curry sauce over the vegetable pasta, the rest give to rich. Sprinkle with curry and garnish with thyme.