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Chicken pasta salad with olive garden dressing

Wash chicken fillets, Pat dry and cut into strips. Clean leeks, wash, Pat dry and cut diagonally into rings. Cut peppers in half, clean, wash and pat dry.
Cut into thin strips. 10-12 minutes to cook Penne in abundant boiling salted water. Meanwhile roast sesame seeds in a pan without any fat. Minutes hot oil 5-10 roast chicken breasts until golden brown. Peppers and spring onions to admit and cook briefly.
Add chili sauce and stir. Stir in bean sprouts shortly. Take chicken vegetables from pan. Gravy stock with soy sauce and Sambal Oelek Deglaze, briefly bring to a boil and add honey to taste. Noodles, drain, rinse with cold water and drain.
Penne and chicken vegetable mix. Tepid serve noodle salad. Drizzle with sauce, and sprinkle with sesame seeds. Garnish with Asian chives.

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