Pasta salad with zucchini and basil

Cook the pasta in boiling salted water according to package directions, pour on a sieve and drain. Clean Zucchini, wash and cut into pens. Cut tomatoes into strips. Heat oil in a pan.
Sauté zucchini in it. Admit tomato strips and deglaze with the vinegar, something cool. Mix the yogurt and mayonnaise. Season with sugar, salt and pepper to taste. Basil wash, Pat dry, something for garnish put aside.

Plucking the remaining basil leaves from the stems, coarsely chop and stir in the yogurt. Mix pasta, Zucchini, and yogurt sauce. Season again with salt and pepper. Pasta salad in a bowl and garnish with Basil.

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