Pasta salad with pork sausage and peppers

Cut pork sausage into thin slices. Drain corn. Clean lettuce, wash and cut into strips. Stir in 1 third of pasta pesto and sour milk. Stir in sausage, corn and lettuce.
Season to taste with salt and pepper. Do meat sausage salad on a plate, garnish with Basil and sprinkle with pepper.