Pasta Salad with chicken skewers
Tomatoes wash, cut in half. Drain noodles, absorb about 100 ml cooking water. Give noodles and pasta water back into the pot. Tomato, onion and vinaigrette, stir and stir. Let the salad cool, stir then other herbs.
Pat the meat dry and cut lengthwise into 12 strips. Stripe wavy put on wooden skewers, with salt and pepper. Heat 4 Tablespoons oil in a large skillet and FRY in batches in skewers about 4 minutes turning.