Pasta Salad with chicken skewers

Cook pasta in boiling salted water according to package directions. For the vinaigrette, herbs wash and shake dry. Roughly chop the herbs and approximately half of the herbs with mash with the blender.Stir in vinegar and 4 Tablespoons oil. Strong taste with salt and pepper. Peel the onion and dice finely.

Tomatoes wash, cut in half. Drain noodles, absorb about 100 ml cooking water. Give noodles and pasta water back into the pot. Tomato, onion and vinaigrette, stir and stir. Let the salad cool, stir then other herbs.

Pat the meat dry and cut lengthwise into 12 strips. Stripe wavy put on wooden skewers, with salt and pepper. Heat 4 Tablespoons oil in a large skillet and FRY in batches in skewers about 4 minutes turning.

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