Pasta Salad with chicken nuggets and Parmesan cheese

About 11 minutes in boiling salted water cook noodles for the pasta salad. Frozen vegetable mixture and broth in a pot give. In a closed pot boil and cook for about 5 minutes. Stir several times. Balkan vegetables drain, absorb broth here. Pasta drain, allow cooling off. Wash tomatoes, clean and cut into pieces. Salad cream, yogurt, caught broth and vinegar mix. Peel the garlic, and press through a garlic press, stir in salad dressing. Season to taste with salt, pepper and paprika. Mix noodles with mixed vegetables, tomatoes and 3/4 of the salad dressing. Stir remaining sauce with ketchup. For the chicken nuggets meat wash, Pat dry and cut into cubes. Mix bread crumbs with Parmesan cheese.

Season the flour with salt and pepper. Give both in depending on a plate. In a third deep dish, beat the eggs, season with salt and pepper. Chicken cubes in flour, then egg and then in the breadcrumbs mixture, contact. Heat oil in a pan. Batches over medium heat by each side, 3-4 minutes FRY nuggets. Salad wash, brush, cut in pieces. Nuggets with the salad dish. Dip, and pasta salad, to serve