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Pasta salad with basil and feta cheese

Give pasta in boiling salted water, Cook for about 11 minutes. Wash tomatoes, clean and discretion in half or into quarters. Arugula can be clean, wash and drain well in a colander. For the vinaigrette, mix vinegar, mustard, salt, pepper and sugar. Oil below suggest. Pour noodles in a colander, put off and drain well. Mix noodles, olives, tomatoes, Arugula and vinaigrette. Simmer for 30 minutes. Coarsely crumble feta cheese. Grissini with Parma ham wrap. Sprinkled and garnished with Basil serve salad with feta cheese. Grissini extra to rich.Wait 30 minutes

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