Cool pasta salad with mortadella

Vegetable broth boil, noodles add, boil again and cook for about 10 minutes. Then drain, absorb 50 ml broth and set aside for the vinaigrette. Noodles put off, drain and allow to cool with cold water.
Meanwhile tomatoes clean, wash and cut as desired. Drain the mozzarella and roll the dice. Mortadella roll up and cut into rolls. Peel the garlic and finely chop. Peel the onion and dice finely.
Wash parsley, Pat dry and chop finely. Basil wash, Pat dry, put some leaves for garnish to the page. Cut the remaining leaves into strips. Mix the vinegar, broth, onion, garlic, parsley, half of the Basil strips, salt, pepper and sugar.

Beat oil among them. Mix together pasta, tomatoes, olives, mozzarella and mortadella. Pour over Vinaigrette and set aside for 1 hour. Salad on a plate with remaining Basil strips sprinkled and serve garnished basil leaves.