Colorful pasta salad with chicken fillet strips
Coarsely chop the pistachios. Heat the oil in a frying pan, Brown meat is turning 4 minutes, season with salt, pepper and paprika. Remove from pan and keep warm. Paprika in the frying fat type and sauté briefly.
Garlic and onion can inflict, briefly with Sauté, Deglaze with the vinegar, boil up. Remove from the stove and season to taste with salt, pepper and sugar. Mix in herbs. Mix pasta, salad and warm vinaigrette with Bell Pepper strips.
Arrange on plates, meat on it and serve sprinkled with pistachios.