Colorful pasta salad with chicken fillet strips

Great chicken fillet strips pasta salad recipe.(Colorful)Type pasta in boiling salted water and cook 6-8 minutes. Then pour into a strainer, put off and drain well. Now pepper clean, wash and cut into fine strips.Peel the garlic and finely chop. Peel the onion and dice finely. Meat wash, Pat dry and cut into strips. Clean lettuce, wash and pull into bite-sized pieces. Herbal wash, Pat dry and pluck the leaves from the stems.

Coarsely chop the pistachios. Heat the oil in a frying pan, Brown meat is turning 4 minutes, season with salt, pepper and paprika. Remove from pan and keep warm. Paprika in the frying fat type and sauté briefly.

Garlic and onion can inflict, briefly with Sauté, Deglaze with the vinegar, boil up. Remove from the stove and season to taste with salt, pepper and sugar. Mix in herbs. Mix pasta, salad and warm vinaigrette with Bell Pepper strips.
Arrange on plates, meat on it and serve sprinkled with pistachios.